Recipe of the Week
Kale with Caramelized Garlic
1 1/2 Pounds fresh kale, tough stems removed and discarded, leaves thinly sliced (16 cups)
2 cups water
1 tablespoon olive oil
8 cloves garlic, thinly sliced
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon red pepper flakes
1. Place kale and water in large saucepan; bring to a boil over medium-high heat. Cook, covered until kale is tender but still bright green, about 6 to 8 minutes. Drain in colander.
2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add garlic; cook and stir until garlic is golden brown, being careful not to allow garlic to burn about 4 minutes. Add kale, vinegar, salt and red pepper flakes; stir to mix well.